Saturday, May 4, 2013

Coffee and caffine.

There is still a misconception that Espresso is a form of concentrated coffee and as such contained a much higher percentage of caffine as compared to 3-in-1s or pour over brew coffee.


Quality Arabica beans has much lower caffeine content compared to Robusta.

Bottom line is, I am testing the grind setting for Fazenda Ambiental Fortaleza from Nylon. It tastes great! ^.^

Oh, I've conveniently forgot: Coffee is essential for Leicamen survival, not all 3 of us, but at least one...

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